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A Sixth Sense for Food & Agriculture – Your Trusted Futurist & Strategist since 2009

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Tag Archives: Logo

A new logo that emphasizes the essentials

Posted on November 30, 2021 by Christophe Pelletier

Although I never really had made a specific logo for The Food Futurist, it seemed that the time had come for something that illustrates what I do and who I am in this occupation. I also changed the “slogan” of this website, with the same idea, which is more forward to my style of futurism.

So, here I proudly present you the new logo!

What does the logo show, you might ask? Several important aspects, actually:

  1. From all the feedback I have received in the course of my life, it would appear that I have a brain that works rather well, fast and rationally. 
  2. It also appears that I have an unusual and amazing ability to connect the dots quickly and accurately.
  3. It is simple and straightforward, as I am.
  4. Thanks to the above, I set clear, realistic and workable visions of the future and I always look forward and challenge traditional thinking and opinions.
  5. The logo emphasizes the content of the new slogan, in particular “Sixth Sense” and “Your Trusted Futurist & Strategist”.

Further, developing this logo made me think about the style and the content that I want to offer in the future and I believe that it will appear clearly rather soon. As the slogan mentions, I have devoted myself to the future of food and agriculture since 2009. Not only am I very proud of the products and services that I have provided during this period, I am also very proud of their lasting relevance, in particular of my books and blog. I am looking forward to keep delivering this same quality in the years to come.

You will find me in the real, the solid and the useful, not in the fantasies, the path of least resistance or the hype.

Looking forward to the future! 

Yours truly, your humble servant.

Copyright 2021 – Christophe Pelletier – The Happy Future Group Consulting Ltd. 

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Posted in Agriculture, Leadership, Marketing, My Job | Tagged Agriculture, Food, Food Futurist, Future, Logo

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Why “The Food Futurist”?

To address in a non-biased and pragmatic manner issues that will affect future food supply and food production. The goal is to stimulate critical thinking about effective action for a successful future of food and farming.

This is part of The Food Futurist's mission, which is about helping clients challenge today’s certainties, shape the future, and manage the transition with a targeted and practical action plan for the coming decades.

“The reason I chose for the futurist format has its roots in my professional experience. Through the years, I discovered that I have a strong ability to predict quickly and accurately whether certain approaches will work or not. It has allowed me to turn around business activities rapidly and successfully. This ability has helped my employers and those who consulted me to achieve great results, and this is exactly what I offer my clients with The Food Futurist!”

Christophe Pelletier

My new venture

Please have a look at my new venture: The Sensible Gourmet for insights in gourmet foods & nutrition for healthy body and wallet

Recent Posts

  • Working on a new book, this time about marketing March 2, 2023
  • A new logo that emphasizes the essentials November 30, 2021
  • And another COP passed by November 25, 2021
  • First speaking engagement with Turkey November 24, 2021
  • My poetry book is published September 12, 2021
  • Ecological accounting vs. financial March 3, 2021
  • Tomorrow’s grocery shopping February 21, 2021
  • Update on my poetry book December 8, 2020
  • Some lessons from an unusual year December 8, 2020
  • Positively setting the stage in my office November 12, 2020
  • How to be a food futurist? October 1, 2020
  • Revisiting the pyramid, grandma and other things May 7, 2020
  • Life around the virus March 15, 2020
  • My next book will be a little different March 6, 2020
  • Insects and worms February 8, 2020
  • What’s ahead for animal protein? January 29, 2020
  • Happy Holidays! December 22, 2019
  • What do consumers really want to know about food? December 18, 2019
  • How much do consumers really know about food? December 3, 2019
  • What’s ahead for plant-based foods? November 27, 2019

Top Posts

  • Future approach of genetics in agriculture
  • Wisdom in poetry

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Video clips sampler

Watch four one-minute video clips from global food and agriculture futurist and strategist Christophe Pelletier’s presentations and Q&A

Video includes snippets about change, innovation, next generation of ag professionals, driverless tractors, ag robots, computers and irrational food consumers.

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The quality of a futurist can be measured by the accuracy of his/her past predictions.

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My futurism

Futurism is sensible thinking about the most likely and logical evolution that will take place in the years to come.
It requires analysis, understanding of the past, vision and intuition for things to come. Therefore, it is neither having a crystal ball, nor writing science fiction.
To envision the full picture, I combine science and philosophy, analysis and intuition, technology and human nature, in all areas necessary for the analysis.
Of course, instead of predicting the future, there also is the possibility of helping shaping it...
Click here to read more about my approach of futurism

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