The Food Futurist

After a month and a half, my YouTube channel is starting to look nice. As you may have noticed, I have added a page on this website, especially for the channel.

There are now 14 videos on it, and I have quite a few ideas for topics, so I have full confidence that it will keep on growing from here. All I need now is more viewers and more subscribers, as it will help my channel to get more exposure. I am sure that it will come over time.

I also have started a podcast series, under the title “Q&A with Christophe” that I use to answer questions that some of my contacts, connections and viewers have been asking. I believe this series is an interesting format for a kind of interaction with a more personable style. Feel free to ask me your questions and pass on the information to your contacts.

One of the videos is a compilation of bloopers. I have sometimes been learning the ups and downs of video shooting the hard way, although rather fun. I found out that it was not as easy as I thought it would be. Actually, it is rather different than public speaking.

Here it is if you wish to see me embarrassing myself.