Perhaps, it has to do with unwinding towards the end of the year after a busy period, but lately I have increasingly been feeling a strong satisfaction with my activities about the future of food and agriculture. If the time of the year may play a role, I believe that it has a lot to do with the enthusiasm and the many smiles and conversations that I have had with my recent customers and audiences. They clearly feel happy about what I brought them and I feel happy about a job well done. As such, this is not a new observation, as it has been going on since day one I ventured on my own exploring how and where we will be getting which foods in the future. It just that now it reaches the level of bliss. I feel super-energized and I guess it shows. That is the kind of stuff that simply is contagious. I totally master the subject and the topics I deal with on an on-going basis. Last week, the chair of the conference for which I was the keynote speaker introduced me in about these terms: “often we get the feedback that they [the futurists speakers] don’t understand our business, well be assured that the one we have for you today, Christophe Pelletier, understands it quite well, and I am sure you are going to enjoy what he is going to say”. The presentation went very well and I guess I made many interesting points, as the following speakers made quite a few references to my presentation to emphasize their points.
You may ask where does the feeling of satisfaction come from? It is not just about mastering the subject. It is in the way that I reach that quality and to me the most important thing is my being independent, not just as a business but even more so as a mind. I do not think I could deliver the quality that I do if I were not so totally independent in my thinking. I put a lot of effort in exercising critical thinking. If forces me to be both open-minded and never take anything at face value, even (or more so especially) if the information that I review comes from so-called influencers. I am naturally suspicious of influencers. I double check about everything I read and hear. I also have a special ability to quickly do math mentally and see if all the information presented adds up. The words always sound great but when you quantify, you quickly realize that the numbers often do not support much of the story. When I was hired by BP Nutrition (which later would become Nutreco), and started my professional career, 32 years ago, I told my bosses that I had serious second thoughts on the use of antibiotics in animal production and I thought it could be dome with much less. I also expressed my concerns about housing systems for calves (boxes), for hens (cages) and sows (tethering). Needless to say that those were bold statements from a rookie to a solidly well-established agribusiness corporation to make. Well, look how much change there has been and still is on those issues. I was lucky to have open-minded bosses who were interested to hear why I thought the way I did. I was even luckier to have a boss in the pig department who let me lead a group of piglets that I would help toughen up by boosting their immunity system through tougher climate conditions. Those piglets were indestructible. They looked more grey than pink and looked rough at the edges but healthy as can be. By then, it was too early to initiate a revolution on antibiotics but I had shown the potential. Later in poultry, I also showed how the economics of animal welfare worked on profitability and demonstrated that proper animal handling was actually financially better.
The critical thinking and double-checking are areas in which I seem to differentiate myself from many other people in my field. I see way too much cases of copy and paste reports and way too many second-hand unchecked almost facts. My approach and my process are not opaque, on the contrary. I present it to my clients and audiences, so that they understand where I coming from when I say what I say. It allows them to also react and thus, we have a conversation which purpose really is about getting to the bottom of things. It is not about what I believe vs. what you believe but it is about what you know and what I know so that we get the best of both worlds. In a way you could say that my brain is an open source for my customers. It is not about influencing through a seductive story or a pre-decided assumption of absolute expertise; it is about convincing based on solid facts. My purpose is not to tell anyone what they should think. After all I have to walk my talk because I do not like being told what I should think, either. My purpose is to bring as many elements as possible to my customers to let them come to the most rational and sensible conclusions. I was just mentioning expertise and although I guess I am perceived as an expert in my field, I really do not know what an expert really is. My angle is to connect to the day-to-day realities of my customers and to present them with information and knowledge that is useful and practical to them. I do not do presentations that are catalogues of technologies or of trendy stuff, for better word. That is easy to do. You can ask your 12 year-old nephew to do a Google search of the future of agtech or the future of food and he will present you a list of items that would make him look like an expert, especially if it is a presentation that has a limited amount of time. Recently, a member of one of the audiences was telling me he appreciated my presentation style because it did not seem learned by heart and regurgitated mechanically like he was saying he sees happening too often. That was one of the nicest compliment I could get. Indeed, I live the future of food and agriculture and I have understood, processed and integrated all the knowledge that I share. It comes naturally. Actually, I do not have any cue cards to help me. All I do is to time my presentations but for the rest I talk in the same way I would if I had a one-on-one conversation. I also like to get eye contact with audience members. To me, it is an exchange with the audience. I maybe on the podium, but I never consider myself being on a pedestal. My mind is free. My mind tells a story that has no hidden agenda, nor does it tell what I might think the audience would like to hear or would not like to hear. It has happened that potential customers would want me not to address certain things they don’t like. That is a problem, because I am not trying to shock or upset, but I cannot add value if censorship comes in. I present objective facts for which I have background information. I welcome conversation. If you have a different opinion, let’s hear about it. Conversation is how we learn and improve, and it is true for me, too.
Being a free and independent mind is important, but having an independent business is just as important. I have no conflict of interest whatsoever. Nobody has shares in my company but me. Because I have an independent mind and I work in an objective and honest manner, I do not advocate any product, service or system whatsoever. I present my views on pros and cons, though. And I explain why I think the way I think, so that we can have a constructive conversation. I do own any share of any business I talk about, or if I did I would disclose it immediately. I do not have side function in any association and I am not on the board of any company that would influence my thinking or induce a bias in my thinking. If I did, I would disclose it immediately. That independence is what allows me to add value. My customers do not have to worry that I might be pushing any particular hidden agenda. Not every consultant can say the same, and let’s face it, it is easy to spot those who have vested interests in the story they tell. In particular, beware of organizations that include terms that imply some sort of intellectually authority such as Institute, Center, Forum, Think Tank or Foundation, or which names ends with “ity”, as those very often work for -or are part of- special interest groups, sometimes they are pro-this and sometimes they are anti-that. It does not matter on which side they are, they are not on the side of independence and objectivity. But they are a perfect fit for customers and conferences that want to push those particular agendas and/or preach to the choir, but let’s be clear about that when it takes place. Those are not my target group. The line between conflict of interest –or hidden agenda- and misleading is thin. I want nothing to do with that.
I remember the day I started my own business, 17 years ago. It was a strange mix of feelings. On the one hand, I felt rather alone. I remember having this visual of me all alone in front of a vast deserted area. It was like I was the only person in the world with nobody around to connect. It was a little scary to say the truth, yet I felt quite Zen. On the other hand, there was this intoxicating feeling of being so free that at last now I would be the only one to decide for myself what I would want to do and what I would not want to do, to decide what goals I would set for myself and how I would want to achieve them. It was a mix of solitude and yet of full control over my life. On the professional side of my life, I chose the purpose to be happy by making my customers happy, meaning adding value to them and help them succeed. I guess I do, because all my customers have actually found me through my blog, my books, my presentations and word of mouth. I have never had to do any cold calling ever. And that maybe what gives me the most joy: what I do is useful to my customers and they notice!
Copyright 2019 – Christophe Pelletier – The Happy Future Group Consulting Ltd.