Food waste is one of those topics that rarely make the headlines while the numbers that come out surveys are simply stunning.
Five years ago, the University of Arizona had published a report about the situation in the USA. Their estimate of food waste was almost that 50% of the food produced in the US never gets eaten. Although some losses are inevitable in the supply chain, their report estimated that 14% of the food bought but American households are thrown away, and even 15% of that amount is sent to garbage without even being opened. Not only, this is lost food that could have even eaten, but also the environmental impact of food waste is far from negligible. According to the University of Arizona research, cutting half of the food waste would reduce the environmental impact by 25%, because of reduced landfill use, soil depletion and application of fertilizers, pesticides and herbicides. Recent USDA studies indicate a level of 25% of food that never reaches a plate.
In the UK, research by the government’s waste reduction agency, WRAP, found that one third of all food bought in Britain is thrown away – of which half is edible! I read an amazing statement from Liz Goodwin, WRAP’s chief executive in a 2007 article from The Guardian: ‘If we stopped the amount [of food waste] that we could stop, it would be the same as taking one fifth of cars off the road.’ About a third of the food waste in the UK comes from households, food manufacturers account for about 20%, food service and restaurants for about 15%, and retailers just under 10%.
In Australia, it is estimated that food waste makes up half of that country’s landfill!
At the global level, estimates of food going wasted are that over half of the food produced globally is lost, wasted or discarded as a result of inefficiency in the human-managed food chain, finds a new study by the United Nations Environment Programme released in early 2009.
According to UNEP Executive Director Achim Steiner “There is evidence within the report that the world could feed the entire projected population growth alone by becoming more efficient while also ensuring the survival of wild animals, birds and fish on this planet.” This statement is a nice illustration of what I was presenting in my article The transition from a consumption society towards a maintenance society.
Let’s check if this is correct:
Today’s food production being 100 with waste of 40%, means that we actually consume 60. FAO claims that food production needs to increase by 70% to meet the needs of the population in 2050. This means available food must be 60 x 1.70 = 102, compared with 100 gross production currently. With no waste, Achim Steiner statement sounds consistent and correct!
If this is not food for thought, I do not know what is. Nonetheless, this is definitely a part of what we need to address for the future of food supply.
Copyright 2009 The Happy Future Group Consulting Ltd.