Humans and robots will work closely together in meat and poultry plants

The level of automation in processing plants have increased continuously over the years and the statement made above makes some sense.
This article from MeatPoultry.com reports of an interview with Jeff Burnstein, president of the Robotics Industries Association. Although there is no specific details of things, if any, that may come, other examples in other food industry can be an indicator of future possibilities.
Something to follow on.

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