World meat consumption up by 21.3% between 2005 and 2015

According to research from GIRA, meat consumption will increase by 21.3% during the period 2005-2015. Two third of the increase will take place in China only!

Poultry and pork show the strongest increase.
Poultry will increase with 24 million tonnes to 105 million tonnes (+29.6%).
Pork will increase with 21 million tonnes to 125 million tonnes (+20.2%).
Beef will increase with 8 million tonnes to 70 million tonnes (+12.9).

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