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The Food Futurist – Anticipate, Adapt, Succeed

Global Food & Agriculture Futurist & Strategist | Keynote speaker | Comprehensive, practical and rational vision for the future of food and agriculture | Accurate foresight | Astute strategies | Thought leadership | Positive critical thinking

The Food Futurist – Anticipate, Adapt, Succeed

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Kraft Foods reduces global plant water use by over 20%

Posted on August 11, 2009 by Christophe Pelletier

Here is an illustration of what I wrote in two previous articles (Managing water is paramount for the future of food production and Sustainability: As Natural As Balance). Read the article about Kraft Foods at http://www.meatinternational.com/news/kraft-foods-reduces-global-plant-water-use-by-over-20%25-id1718.html


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This entry was posted in Economy, Sustainability, Water and tagged Environment, Industry Future, Sustainability, Water by Christophe Pelletier. Bookmark the permalink.

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