Article from Meat International about this success story in the beef industry, and the reasons why it worked out so well.
30th anniversary of Certified Angus Beef
The Food Futurist
Foresight, Innovation, Philosophy, Critical Thinking and Visionary Leadership for a Prosperous Future of Food and Farming
Who wants to know the future?
Do you want to meet?
Here is my current status on Skype:
If I am not available, feel free to leave a message here or on the contact pageThe Food Futurist’s Books
My two books explore the future of food and farming and how we will feed 9 billion people by 2050
Future Harvest focuses on the potential to produce more food and answers the question of whether it is possible or not to feed a growing population
To purchase Future Harvests, please click on the thumbnail below
A book with true foresight!
Published in the summer of 2010, long before the current hype, it already announced new food price hikes and the potential for unrest in the Arab world. This was all over the news in early 2011!
And Future Harvests contains many more predictions of what will come. Read about the future before everyone else!
We Will Reap What We Sow is Future Harvests II. It starts where Future Harvests ends and it focuses on the role of leadership and the responsibility of us all, consumers as well as producers, to meet future demand in a sustainable manner.
The book reviews scenarios for change and shows how our choices will shape the future, for better or for worse...
The must read for all decision makers!Now with new cover!
More details at We Will Reap What We Sow
Click on the thumbnail to watch Christophe talk about his books
The Food Futurist YouTube Channel
Click on the thumbnail to watch the Food Futurist channel
Author
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The Little Consulting
Firm that Can!
Christophe Pelletier