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30th anniversary of Certified Angus Beef

Posted on May 19, 2009 by Christophe Pelletier

Article from Meat International about this success story in the beef industry, and the reasons why it worked out so well.
30th anniversary of Certified Angus Beef

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This entry was posted in Beef, Meat & Protein and tagged Beef, Food Value Chains, Production Systems, Quality by Christophe Pelletier. Bookmark the permalink.

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