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The Food Futurist – Anticipate, Adapt, Succeed

Global Food & Agriculture Futurist & Catalyst | Keynote speaker | Accurate foresight | Astute strategies | Sowing ideas | Accidental thought leader | Positive critical thinking | Effective practical problem solver | Comprehensive vision for the future of food and agriculture

The Food Futurist – Anticipate, Adapt, Succeed

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Good Food

When I am not writing or speaking about the future of food and farming, here is what I do!

Each dish is part of a meal that costs between $1 and $3 per person to make, and takes about only 30 minutes to get ready!

And it is so good… leftovers are no problem and nothing goes to the garbage.

Chicken leftover
Sausages & Lentils
Duck Confit with Sarladaise Potatoes
Mahi Mahi with Curry Couscous and Mango Sauce
Chicken Cacciatore
Fish Taco with Lime, Cilantro & Yogurt Salsa
Bread
Chicken Marsala
Gnocchi with Italian sausage in tomato sauce
Pork tenderloin
Pizza
Chicken kebab
Nasi Goreng
Hachis Parmentier
Tomates Farcies
Pork Satay
Chili con carne
Spaghetti Aglio e Olio
Clafoutis
cassoulet
Oeufs au Lait
Chicken Marengo
Baguettes
Bread2
Sole Meuniere with Mixed Vegetables
Fajitas
Salmon Coulibiac
Filled Crêpes with Ham, Mushroom, Bechamel Sauce
Risotto Carbonara with Mushrooms
Breads
Swordfish
Boeuf Bourguignon
Boudin Blanc Provencale
Chicken Curry & Mango
Brandade de Morue
Shrimp linguine
Pasta Rich Tomato Sauce
Turkey Roast with Shallots, Nuts & Armagnac Stuffing and Potato & Yam Gratin with Leek & Basil Flan in Cognac & Cream Sauce
Jambalaya
Pork Shoulder Roast
Penne Primavera with Chicken
papardelle shrimp & asparagus
fougasse w grattelons
Couscous
Duck Breast with Balsamic Sauce & Cherries with Pesto Risotto & Grilled Mushrooms
Onion soup
Omelette Provençale
Fish Beurre Blanc

All photos taken by Christophe Pelletier

Copyright 2012-2019 – The Happy Future Group Consulting Ltd.

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