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The Food Futurist – Anticipate, Adapt, Succeed

Global Food & Agriculture Futurist & Catalyst | Keynote speaker | Accurate foresight | Astute strategies | Sowing ideas | Accidental thought leader | Positive critical thinking | Effective practical problem solver | Comprehensive vision for the future of food and agriculture

The Food Futurist – Anticipate, Adapt, Succeed

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Good Food

When I am not writing or speaking about the future of food and farming, here is what I do!

Each dish is part of a meal that costs between $1 and $3 per person to make, and takes about only 30 minutes to get ready!

And it is so good… leftovers are no problem and nothing goes to the garbage.

Brandade de Morue
Hachis Parmentier
Fish Beurre Blanc
Clafoutis
Bread
Chicken Cacciatore
Salmon Coulibiac
Risotto Carbonara with Mushrooms
papardelle shrimp & asparagus
Chicken kebab
Chili con carne
Nasi Goreng
Spaghetti Aglio e Olio
cassoulet
Duck Confit with Sarladaise Potatoes
Chicken leftover
Tomates Farcies
Filled Crêpes with Ham, Mushroom, Bechamel Sauce
Penne Primavera with Chicken
Sole Meuniere with Mixed Vegetables
Bread2
Omelette Provençale
Chicken Marsala
Pork Shoulder Roast
Chicken Curry & Mango
Pork tenderloin
Fajitas
Boeuf Bourguignon
Swordfish
Couscous
Pasta Rich Tomato Sauce
Oeufs au Lait
Duck Breast with Balsamic Sauce & Cherries with Pesto Risotto & Grilled Mushrooms
Boudin Blanc Provencale
Gnocchi with Italian sausage in tomato sauce
Jambalaya
Turkey Roast with Shallots, Nuts & Armagnac Stuffing and Potato & Yam Gratin with Leek & Basil Flan in Cognac & Cream Sauce
Pork Satay
fougasse w grattelons
Baguettes
Chicken Marengo
Onion soup
Pizza
Shrimp linguine
Mahi Mahi with Curry Couscous and Mango Sauce
Breads
Fish Taco with Lime, Cilantro & Yogurt Salsa
Sausages & Lentils

All photos taken by Christophe Pelletier

Copyright 2012-2019 – The Happy Future Group Consulting Ltd.

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