Environmental performance on labels: it is coming. Really.

October 29, 2009

Sweden has started presenting the carbon footprint of food on the labels for food products sold in supermarkets and on some restaurant menus. The Swedish National Food Administration is managing this program.

I was announcing this trend to inform consumers about the environmental impact of the food they consume, and as an aid to make their eating choices, in my earlier articles “Environmental performance on foods labels” and “The dining of the future“.

Here is the link to the article from fis.com with more details on how some food items, such as fish, beef, chicken or pork, perform.


More action needed on food waste

October 5, 2009

Food waste is one of those topics that rarely make the headlines while the numbers that come out surveys are simply stunning.

40% of food production does not reach the plate

40% of food production does not reach the plate

Five years ago, the University of Arizona had published a report about the situation in the USA. Their estimate of food waste was almost that 50% of the food produced in the US never gets eaten. Although some losses are inevitable in the supply chain, their report estimated that 14% of the food bought but American households are thrown away, and even 15% of that amount is sent to garbage without even being opened. Not only, this is lost food that could have even eaten, but also the environmental impact of food waste is far from negligible. According to the University of Arizona research, cutting half of the food waste would reduce the environmental impact by 25%, because of reduced landfill use, soil depletion and application of fertilizers, pesticides and herbicides. Recent USDA studies indicate a level of 25% of food that never reaches a plate.

In the UK, research by the government’s waste reduction agency, WRAP, found that one third of all food bought in Britain is thrown away – of which half is edible! I read an amazing statement from Liz Goodwin, WRAP’s chief executive in a 2007 article from The Guardian: ‘If we stopped the amount [of food waste] that we could stop, it would be the same as taking one fifth of cars off the road.’  About a third of the food waste in the UK comes from households, food manufacturers account for about 20%, food service and restaurants for about 15%, and retailers just under 10%.

In Australia, it is estimated that food waste makes up half of that country’s landfill!

At the global level, estimates of food going wasted are that over half of the food produced globally is lost, wasted or discarded as a result of inefficiency in the human-managed food chain, finds a new study by the United Nations Environment Programme released in early 2009.

According to UNEP Executive Director Achim Steiner There is evidence within the report that the world could feed the entire projected population growth alone by becoming more efficient while also ensuring the survival of wild animals, birds and fish on this planet.” This statement is a nice illustration of what I was presenting in my article The transition from a consumption society towards a maintenance society.

Let’s check if this is correct:
Today’s food production being 100 with waste of 40%, means that we actually consume 60. FAO claims that food production needs to increase by 70% to meet the needs of the population in 2050. This means available food must be 60 x 1.70 = 102, compared with 100 gross production currently. With no waste, Achim Steiner statement sounds consistent and correct!

If this is not food for thought, I do not know what is. Nonetheless, this is definitely a part of what we need to address for the future of food supply.

Copyright 2009 The Happy Future Group Consulting Ltd.


Let’s not confuse efficiency and intensification!

October 1, 2009

Although it may sound like a bit of semantics, the difference between these two terms is quite important when it comes to agriculture and food production.

Let's not confuse efficiency and intensification!Since WWII, much progress has been made to increase food production, such as genetic improvement, production techniques and mechanization, use of fertilizers, chemicals and pharmaceuticals, the development of animal nutrition, and of course government incentives. This has resulted in our ability to produce more efficiently and face a previous doubling of the world population. It has helped reduce costs and made food more affordable to more, although unfortunately not to all.

The main driver behind this evolution has been to shift from a mostly labor intensive food production to a mostly capital intensive one, and this why it had to become intensive. The labor force moved to urban centers where they could find jobs in manufacturing and later in services. Thanks to mechanization, less people were needed to work on farms. This has led to a sharp drop of the population active in agriculture from above 50% of all actives to less than 5% in Western countries within 30 years. Moreover, as the standard of living increased, labor costs increased and made a labor-intensive approach too expensive to fit in the type of society that we created, and the only, apparent, solution has been to further intensify and mechanize.

The strong development of manufacturing that went along with the rise of the consumption society increased the standard of living and the disposable income. In the same time, in constant currency, food became relatively cheaper and much more affordable. This led to a change of diet from mostly starch-based to protein-based, and we have seen recently a similar trend in emerging countries.

Clearly, all of this has improved the quality of life, maybe a little too much too fast though. Intensification has brought its share of problems as well, as it always does with progress. For instance, I can mention soil erosion and loss of organic matter, soil fertility and ground water quality affected by manure (especially minerals) surpluses, reduced genetic diversity and possibly lessened resistance to diseases, to name a few. Of course, for each of the problems, we come with a solution mostly based on technology, which usually fits in and reinforces intensification.
Unfortunately, Nature does not work that simply. All it needs is time to process and eliminate problems through its cycles in the soil and in the water. Nature can handle quite a lot, but it can handle only that much. This is where the difference between intensification and efficiency becomes obvious.

Intensification tends to continuously load and overload the system, which is why we hear so much talk about sustainable agriculture nowadays. Food production cannot be sustainable if it does not allow its natural environment to process and eliminate the contaminants. Similarly, Nature cannot replenish on its own what we take out, unless we create the conditions for this.

Efficiency, on the other hand, integrates performance and sustainability. It allows having a high production, not so much by using massive amounts of water, fertilizer, energy or other production inputs, but by using them when needed where need and just as much as needed. This way, we can grow plants or animals with the minimum amount of waste and respect the ecosystem. Efficiency also comes from optimization, and to this extent, efficiency and intensification go hand in hand, up to that particular point when any incremental input does not produce more in the same proportion. More importantly, once we produce beyond the optimum, we take the chance of creating a stress. This is very clear in animal production, when densities exceed a certain point, the animals’ organism defence becomes weak and makes them vulnerable to diseases.

Copyright 2009 The Happy Future Group Consulting Ltd.


The hot regions of the future

September 18, 2009
Food strategies for the world

Food strategies around the world

In this article, the term hot does not refer to climate, but to strategic and active food producing regions. Not only is the population growing, but also the demographics vary greatly between regions and this will change deeply where from and where to the trade is going. Here are, briefly, the main changes as I see them happening as we go forward.

The aging and increasingly health-conscious West will not show any increase in consumption per capita, and very likely it even will drop, as older people need less food than the youth and also because the shift from quantity to quality will continue. Of course, immigration policies in these countries might offset this somehow. The direct consequence of this is that suppliers are going to have to look for alternative markets for agricultural products. They should not have to worry too much, as there will be plenty of people to feed in other regions.

Asia, with about half of the world population is definitely a huge market, although it presents a great variety of conditions and situations.

The largest economy in the region, China, is developing a middle class with more disposable income. This results in a change of diet, with relatively more protein, especially animal protein than by the past. Although being the largest meat producing country in the world, China is struggling to feed its population, and I expect that it will remain a net food importer. Further, the country has major challenges to overcome when it comes to availability and quality of water. However, in the long run, the past one-child policy will affect the Chinese demographics and influence their need for food, as well as the dynamism of their economy at large, by the way.

The second largest economy, India, is very dependent on the monsoon for its food supplies, and climate will remain a challenge. They seem to struggle to be able to secure their self-sufficiency, rural development is still a challenge and poverty remains a concern to reach prosperity.

Emerging South Asian countries, on the other hand, for instance Vietnam, show a different picture. They have a young population and want to benefit of the economic momentum coming from China. They are actively developing agricultural and aquaculture production for export purposes, and they keep on this policy. Aquaculture is very active, as some of these countries have a very extensive shoreline, like for instance The Philippines.

Although food security in the region remains uncertain, and the scare of last year’s food price increase, some countries are trying to establish structures to protect from such risks. For instance, a number of ASEAN countries are trying to set up a rice cartel, some sort of an OPEC for rice, in order to have more control on the market and the prices. Of course, we will have to see if this will work as planned.

Another region that is showing booming demographics is the Arab world and the Middle East. Many countries in the region are wealthy thanks to oil, but also have the disadvantage to be located in desert areas. Attempts to increase food production have met their limits, and they do not guarantee food security. The main reason is the shortage of water and trying to grow more food would create a drinking water crisis. This is why some Arab countries are developing other strategies to “outsource” their food production like mentioned in the article “The Great Unseen Land Grab”. Other countries, like Qatar, are considering investing in food companies in order to secure their food supplies.

Some players are already making their moves

Some players are already making their moves

I expect stronger ties between the Middle East and former soviet republics. Russia, Ukraine and Kazakhstan are joining forces in the “Black Sea Wheat Pool”, another agricultural OPEC. Although we will see how this combination works. Another area that I see booming in the future is the Mediterranean region, which is the interface between Africa and Europe. Although immigration has been a hot issue in the past, there is a great potential for a win-win situation for both sides if managed properly. The idea of creating an Economic Zone around the Mediterranean has already been brought forward and considering the demographics of the region, it makes quite a lot of sense.

Africa, although plagued by many problems, be it natural, social, political, humanitarian or health, as a huge untapped potential. The plans of Arab and Asian countries to lease land on this continent and develop agriculture for their needs, could give the necessary impulse to develop African economies. I also believe that South Africa has the potential to be the driver of the economic surge for the continent.

Last but not least. South America and Brazil in particular, is going to play a major role in agricultural production. They have an amazing potential, but also many issues to solve, especially on the environmental and political level. Their position of producers of basic commodities as well as high value products like meat gives them a strategic role in the international food trade, and the upcoming merger between JBS and Pilgrim’s Pride in the US and between JBS and Bertin is another step in the creation of agribusiness giants, following the merger between Perdigao and Sadia.

Copyright 2009 The Happy Future Group Consulting Ltd.


Wal-Mart’s Yiannas promotes food safety culture

September 11, 2009

This article reports of Mr. Yiannas (VP Food Safety at Wal-Mart) speaking at the Grocery Manufacturers Association’s Executive Conference in Colorado Springs, Colo., and his views on this topic.

It just shows that there is a new trend coming in the US, as I happened to describe in my article of yesterday (Health and environment as the drivers of food production). There are growing concerns from consumers and the retail will probably be the catalyst for change. Wal-Mart as the leading retailer is going to pave the way forward, just like it does on sustainability. This certainly is going to mean some deep changes in the way the suppliers will have to run their businesses.


How much can the rule of 80-20 tell us about the future?

September 3, 2009

We all have heard about this rule across all industries, including agriculture and food. Eighty percent of the food would be produced on 20% of the farms and vice-versa. If it still applies in the future, it can indicate us how our food production and supplies will look like in the future. Of course, this is always a theoretical exercise, but it is quite convenient to elaborate on our thoughts.

As the population is expected to grow quite strongly in the coming decades, especially in urban areas, this could indicate two dominant trends:
• Further size increase of the largest farms and further industrialization of agriculture and food for global markets, although the number of farms in this segment would not increase strongly.
• Strong increase of the number of small farms involved in specific value chains and strongly linked with their local economy.

Industrial agriculture
Producing more, yet in a sustainable way. That is the challenge!This group will continue to be involved in mass production of commodities for global supplies, like this is the case today.
Yet, they will face an increased pressure to adapt to the requirements of sustainability, which technically is quite possible. New systems and more efficient technologies will be the pillars of its growth and development. They will have to find ways of reducing the amount of chemicals in crops and the amount of pharmaceuticals in animal productions
The requirements for capital will be quite high and the sector will be led by increasing larger corporations, by an increasing level of capital by large private investors and, last but not least, by some governments. This agriculture will innovate further and will be developed thanks to this capital. It will use automation and mechanization to reduce the dependence on labor. Mergers & acquisitions will continue in the agricultural sector and a few large blocks will remain, dominating their sectors.
Their mandate will be about more control the natural conditions of production and about reducing to a minimum their impact on air, water and soil, by using less polluting transport methods, water preservation, effluent treatment and soil preservation. They also will have to engage in maintenance of their environment.
The role of this type of agriculture will be to bring to market large amounts of affordable food for the masses, and should play an important role in strategies around food security, which is where corporations and government will interact on a regular basis.

Local food value chains
Closer to natureThis sector should undergo a strong growth and be build in a market-driven approach. These are the farmers that produce specialty products aimed at serving either a very specific segment of the retail or foodservice market.
This trend, which has been already initiated around concepts such as organic or authentic, will evolve into a more integrated local economy, and the initial concepts will probably become less differentiated as food production in general, be it industrial or traditional, will use more sustainable techniques.
Contrarily to the common belief, this agriculture will be developed thanks to very efficient techniques, but will be centered relatively more about labor and relatively less about capital. In this case, efficiency does not necessarily mean intensification.
We must not underestimate the significance of this part of the food production, as it will play an important role. However, we must not expect this type of agriculture to be the solution to feed the world, and this is not the purpose of the farmers involved in such food production chains.

This type of farming will grow in two different environments:

  •  In “developed” countries to serve a increasing, but aging, population more demanding about the origin and the production methods, and who is ready to pay a premium for the perceived better quality. The angle will be about quality, transparency, sustainability, traceability and as close to zero a use of chemicals and pharmaceuticals. In some areas, it could help strengthening a local economy and local communities.
  • Developing a local economy thanks to agriculture (Picture: FAO) In emerging countries, the development of a local agriculture, and aquaculture, will be a key driver of economic development for under industrialized and/or under urbanized regions. It also will be a way of slowing down the migration of population to urban centers and limit social problems, by creating satisfying economic conditions and by securing food supplies locally. This farming will be about basic needs, before marketing.

Copyright 2009 The Happy Future Group Consulting Ltd.


The fish farming of the future?

August 21, 2009

Here is an article of the National Geographic about “Giant Robotic Cages to Roam Seas as Future Fish Farms?”

This article addresses a number of very interesting and valid points, such as the possibility to move to better farming environment, or getting farms closer to consumer markets.

Photograph Ocean Farm Technologies Having the ability to change location has several advantages. It allows finding areas where water quality is better as this varies with seasons and climate conditions. It also can allow farms to move away from the routes of wild fish and substantially reduce risks of disease and parasite contamination and spreading. Being closer to consumers market also has the advantage of reducing the amount of transportation and have the fish brought to market faster, therefore fresher, theoretically.

However, this article does not address a number of important aspects of fish farming. Going far offshore brings some organizational issues, such as rotating the crews working on farms, or dealing with rough weather. Probably some fine tuning would be needed to organize feed deliveries to such farms as well and the mobility must not happen at the expense of the life of equipment or the functioning of cameras and computers used for management purposes. As such, nothing that cannot be resolved, but it would come at a cost as well. Then it is to the farmers to weigh the pros and cons and make their decision.

Nonetheless, this is an interesting idea that shows that this industry is in full evolution and is adapting to the future.

Pioneering the oceans and robotizing aquaculture connects quite well with my previous articles “Innovation and tradition shape the future” and “The ocean, not Mars, is the next frontier


Environmental performance on food labels

August 21, 2009

Here is an article about British supermarket chain Tesco starting a project on labelling the carbon footprint of milk products.

carbon footprint of your food at a glance!This is quite an interesting development, as it would allow consumers to make their purchase decision based on the environmental impact of what they buy. It also would make retailers and producers more aware of their own business decision, be it for sourcing products or choosing their markets.

Of course, an other very important next step will have to be consumer education about carbon footprint numbers and how to read them, but this learning process was also necessary with nutritional information.

I see this as a very good initiative to identify and segregate sensible products from the not so sensible ones. Very likely, we will see more labelling about environmental information in the future, and not just for food products, but all consumer products.


Organic foods not nutritionally superior. So what?

August 6, 2009

A bit of emotion, a bit of reasonA recent study from the UK concluded that organic foods are not nutritionally superior to “regular” foods. Of course, it did not take long for reactions to be published. The pro organics reject the protocol used and therefore the conclusions. The pro “industry” reacted satisfied. All of this is not surprising, and for a simple reason: people choose their foods greatly based on psychological reasons. Let’s face it the debate around organic food is largely about lifestyle and choices.

However, is the result of this survey a surprise? Not really, because in terms of nutritional value, the differences in production systems are not that different. When it comes to food safety, especially residues of chemicals, then it probably is a very different story.

What can affect the nutritional value of foods are the growth period and the timing of the harvest. Produce that grows fast and that is harvested before full ripeness contains relatively more water and therefore there can be a dilution of nutrients per kg of product. This is also true for meat products.

I do not believe that the real debate between” organic” and “industrial” should be so much about nutritional value as it should be about food safety. As consumers get more educated and have more choice, they will give the preference to something more natural and harmless, simply because it is common sense and the safe thing to do. On the other hand of course, agriculture must be in a position to offer affordable products. Organic foods are more expensive and this is what limits its market share to mostly well-off city residents.

If organic foods want to become the standard to feed people, it will have to work on its production costs and price. Retailers are playing a very important role in this, as they more and more dictate to suppliers how food should be produced. This is currently very obvious with seafood and the requirement set by supermarkets to buy only sustainable seafood.

My expectation for the future is that retailers will get more involved in agriculture and will impose on suppliers more restrictions on what kind of products they may use for crop treatment, more restrictions for better animal welfare. The market standards of the future will become “sustainable”, “natural” and “traceable”; not for emotional reasons, but for rational reasons. There will be pain to accept for producers to meet these requirements, and in the end the commercial negotiations will decide what the market price of “natural” foods will be.

Copyright 2009 The Happy Future Group Consulting Ltd.


Poultry husbandry of the future

July 14, 2009

Here is an article by Bernd Meerpohl of Big Dutchman on poultry husbandry systems of the future. Not surprisingly, he did not present any revolutionary new developments for year 2034, but I miss some aspects that I believe will be important for the future.
Markets will be different, just because the consumers will not be located in the same as now. Different markets with different needs will mean further evolution in breeding strategies. We will deal with energy and environment in a different light, and this will affect production systems. Climate control, lighting systems, transportation, distance between producers and consumers, bird catching and bird processing, packaging systems will all evolve because of the need to preserve energy, food and water, as well as increase efficiencies.


Follow

Get every new post delivered to your Inbox.

Join 45 other followers