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		<title>Sustainability: A land of confusion?</title>
		<link>http://hfgfoodfuturist.com/2009/09/17/sustainability-a-land-of-confusion/</link>
		<comments>http://hfgfoodfuturist.com/2009/09/17/sustainability-a-land-of-confusion/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 23:13:27 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
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		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Air]]></category>
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		<guid isPermaLink="false">http://hfgfoodfuturist.com/?p=608</guid>
		<description><![CDATA[The more I read and hear about sustainability, the more confused I get about what the people making statements about it really mean, if they mean anything at all. Very clearly, everyone now goes sustainable or green or whichever other term they choose. It is almost as if sustainability is a completely new revolutionary concept. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=608&subd=futurefood&ref=&feed=1" />]]></description>
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		<title>How much can the rule of 80-20 tell us about the future?</title>
		<link>http://hfgfoodfuturist.com/2009/09/03/how-much-can-the-rule-of-80-20-tell-us-about-the-future/</link>
		<comments>http://hfgfoodfuturist.com/2009/09/03/how-much-can-the-rule-of-80-20-tell-us-about-the-future/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 23:47:08 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Consumer Market]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Politics & Policies]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Value Chains]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Commodities]]></category>
		<category><![CDATA[Environment]]></category>
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		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Production Systems]]></category>
		<category><![CDATA[Quality]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Soil]]></category>
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		<guid isPermaLink="false">http://hfgfoodfuturist.com/?p=510</guid>
		<description><![CDATA[We all have heard about this rule across all industries, including agriculture and food. Eighty percent of the food would be produced on 20% of the farms and vice-versa. If it still applies in the future, it can indicate us how our food production and supplies will look like in the future. Of course, this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=510&subd=futurefood&ref=&feed=1" />]]></description>
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			<media:title type="html">Producing more, yet in a sustainable way. That is the challenge!</media:title>
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			<media:title type="html">Closer to nature</media:title>
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			<media:title type="html">Developing a local economy thanks to agriculture (Picture: FAO)</media:title>
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		<title>Sustainability: As Natural As Balance</title>
		<link>http://hfgfoodfuturist.com/2009/06/02/sustainability-as-natural-as-balance/</link>
		<comments>http://hfgfoodfuturist.com/2009/06/02/sustainability-as-natural-as-balance/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 23:32:45 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Politics & Policies]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Commodities]]></category>
		<category><![CDATA[Ecosystem]]></category>
		<category><![CDATA[Industry Future]]></category>
		<category><![CDATA[Natural Resources]]></category>
		<category><![CDATA[Nature & Environment]]></category>
		<category><![CDATA[Production Systems]]></category>
		<category><![CDATA[Soil]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://futurefood.wordpress.com/?p=94</guid>
		<description><![CDATA[With the increasing awareness about climate change and our endangered environment, sustainability has become a widespread concept through all industries and the food value chains have embraced it like everyone else. Yet, I do not quite understand why sustainability seems to be such a “revelation”, or even almost a revolutionary idea. Sustainability is the way [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=94&subd=futurefood&ref=&feed=1" />]]></description>
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