The Food Futurist

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  Future Harvests, my book about the future evolution of food and agriculture, will be published in August 2010.
  
  To know more, go to Future Harvests

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• What is futurism?

  Futurism is sensible thinking about the most likely and logical evolution that will take place in the years to come.
  It requires analysis, understanding of the past, vision and intuition for things to come.
  Therefore, it is neither having a crystal ball, nor writing science fiction.
  Of course, instead of predicting the future, there also is the possibility of helping shaping it...
  
  The Food Futurist is a division of The Happy Future Group Consulting Ltd, based in Vancouver, British Columbia, Canada.

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• Author

  • Christophe Pelletier

• Recent Posts

  • Future Harvests – A preview of my upcoming book
  • Is the food company grab the next step beyond the land grab?
  • China corn imports forecast to rise 9-fold by 2015
  • Insects on the menu
  • Are “land grabs” a necessary evil?
  • Beyond the book
  • Future Harvests – The book is coming soon!
  • What should come first: Morals or Science?
  • The next agricultural revolution
  • The fun of writing this book
  • German agriculture Minister says “Eat less meat!”
  • Aquaculture: the solution to feed 9 billion people?
  • World meat consumption up by 21.3% between 2005 and 2015
  • Reducing waste works – The example of Hormel Foods
  • Getting closer to lab meat

• Top Posts

  • World meat consumption up by 21.3% between 2005 and 2015
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