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	<title>The Food Futurist &#187; Foodservice</title>
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		<title>Sustainability: A land of confusion?</title>
		<link>http://hfgfoodfuturist.com/2009/09/17/sustainability-a-land-of-confusion/</link>
		<comments>http://hfgfoodfuturist.com/2009/09/17/sustainability-a-land-of-confusion/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 23:13:27 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Fisheries]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Sustainability]]></category>
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		<guid isPermaLink="false">http://hfgfoodfuturist.com/?p=608</guid>
		<description><![CDATA[The more I read and hear about sustainability, the more confused I get about what the people making statements about it really mean, if they mean anything at all. Very clearly, everyone now goes sustainable or green or whichever other term they choose. It is almost as if sustainability is a completely new revolutionary concept. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=608&subd=futurefood&ref=&feed=1" />]]></description>
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		<title>Health and environment as growing drivers of food production</title>
		<link>http://hfgfoodfuturist.com/2009/09/10/health-and-environment-as-growing-drivers-of-food-production/</link>
		<comments>http://hfgfoodfuturist.com/2009/09/10/health-and-environment-as-growing-drivers-of-food-production/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 23:07:12 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Consumer Market]]></category>
		<category><![CDATA[Fisheries]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Oceans]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Consumer]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Production Systems]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soil]]></category>

		<guid isPermaLink="false">http://hfgfoodfuturist.com/?p=571</guid>
		<description><![CDATA[Health concerns will gain more importance in the future in the decision process of consumers when they buy their food. More and more, we can hear and read about concerns and even rejection of the current production systems. Although this bad publicity is not always based on the most objective facts, it has been able [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=571&subd=futurefood&ref=&feed=1" />]]></description>
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			<media:title type="html">Christophe</media:title>
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		<media:content url="http://futurefood.files.wordpress.com/2009/09/j04073121.jpg?w=150" medium="image">
			<media:title type="html">It must be true, it was in the newspaper</media:title>
		</media:content>

		<media:content url="http://futurefood.files.wordpress.com/2009/09/j04387181.jpg?w=300" medium="image">
			<media:title type="html">A little bit of this...</media:title>
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		<media:content url="http://futurefood.files.wordpress.com/2009/09/j04064801.jpg?w=237" medium="image">
			<media:title type="html">Past Food?</media:title>
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		<title>The dining of the future</title>
		<link>http://hfgfoodfuturist.com/2009/09/06/the-dining-of-the-future/</link>
		<comments>http://hfgfoodfuturist.com/2009/09/06/the-dining-of-the-future/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 22:17:21 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Consumer Market]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Consumer]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Programs]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Retail]]></category>

		<guid isPermaLink="false">http://hfgfoodfuturist.com/?p=523</guid>
		<description><![CDATA[With the current development of software and technology on the one hand, and all the concerns that consumer express about food, health and environment, on the other hand, I believe that it is only a matter of time before we all can have the information and tools we need to make our own eating (and nutritional) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=523&subd=futurefood&ref=&feed=1" />]]></description>
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			<media:title type="html">Christophe</media:title>
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			<media:title type="html">May I eat this?</media:title>
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		<title>If we are what we eat, what will we eat in the future?</title>
		<link>http://hfgfoodfuturist.com/2009/06/09/if-we-are-what-we-eat-what-will-we-eat-in-the-future/</link>
		<comments>http://hfgfoodfuturist.com/2009/06/09/if-we-are-what-we-eat-what-will-we-eat-in-the-future/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 22:34:41 +0000</pubDate>
		<dc:creator>Christophe Pelletier</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Consumer Market]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Energy]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Oceans]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Industry Future]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Nature & Environment]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Production Systems]]></category>
		<category><![CDATA[Soil]]></category>

		<guid isPermaLink="false">http://futurefood.wordpress.com/?p=110</guid>
		<description><![CDATA[The past 50 years have seen, at least in the Western world, the development of the consumption society. The emphasis has been on consuming always more, by having an apparently unlimited quantity of increasingly cheaper consumption goods available. This trend happened in the agriculture and food sectors just as well, and followed a rather simple [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hfgfoodfuturist.com&blog=7821215&post=110&subd=futurefood&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Christophe</media:title>
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			<media:title type="html">Junk food</media:title>
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			<media:title type="html">Cattle feedlot</media:title>
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