Christophe Pelletier has a Master of Science degree from the Institut National Agronomique Paris-Grignon in France. He specialized in Economy and Development of Animal Productions.
During his studies and his career, he has been active in Beef, Dairy, Animal Feed, Nutrition, Pork, Poultry and Seafood.
Christophe Pelletier offers an ideal combination of extensive knowledge with practical hands-on business experience. He has held P&L responsibilities for large agribusiness operations. He has filled positions in Scientific and Technical support, Planning, Supply Chain, Quality Control, Traceability, Food Safety, Sales & Marketing, Plant Management and Senior Executive level. He has conducted business internationally, on four continents, and negotiated multimillion deals with farmers, traders, wholesalers, leading retailers and food processors. He has lived in three countries and he speaks five languages.
He has developed and implemented astute new strategies, for which he set up and led multicultural teams that consistently outperformed their peers and competitors. During a team review conducted by Hay Group, he was described him as the “empathic visionary leader“. He always fosters a stimulating and exciting atmosphere for his teams and he is a strong believer of clarity, simplicity, talent and delegation.
Christophe is the author of Future Harvests – The Next Agricultural Revolution, a book, published in August 2010, that explores the future of food and farming at the horizon 2050.
The Food Futurist articles are published by several magazines and blogs in various countries, and are even included in books. Christophe also appears regularly in interviews and media articles.
“The reason I chose for the futurist format has its roots in my professional experience. Through the years, I discovered that I have a strong ability to predict quickly and accurately whether certain approaches will work or not. It has allowed me to turn around business activities rapidly and successfully. This ability has helped my employers and those who consulted me to achieve great results, and this is exactly what I offer my clients with The Food Futurist!” – Christophe Pelletier
Click here to watch Christophe speak about the future
Christophe Pelletier
