About

The Mission

“To help clients challenge today’s certainties, shape the future, and manage the transition with a targeted and practical action plan for the coming decades”.

With a world population supposed to increase by two billion people in the coming 40 years, food supply will become a greater challenge, and there is no doubt that our production systems and supply chains will undergo deep changes. Just like we have moved from local producers selling on the local market to mass global markets delivered from all over the world thanks to cheap energy, with all the sustainability challenges that this has created, we must expect a profound transformation of the way we farm and the way we bring food to people in the years to come.

The key to success is to never give up faith in what we can achieve when we work together. Through keynote presentations, seminars, strategic foresight and business consulting, we will help you to:

  • Identify the challenges and the opportunities for the coming decades.
  • Develop effective strategies to overcome the challenges of the future.
  • Shape the food value chains of the future to feed an increasing population.
  • Look at the future of food value chains in connection with politics, economy, environment and demographics.
  • Identify future trends for your company and your industry.

The ultimate purpose of the Food Futurist is to stimulate critical thinking and innovative solutions to improve food production and food supply chains. There might be many challenges ahead to meet food demand, but there are many improvement possibilities, too. The Food Futurist helps you realize how much potential is available and how to initiate successful change. We are specialized in projects that cover the area of some of the six S.I.M.P.L.E. principles (Sustainability, Innovation, Market Orientation, Pragmatism, Leadership, Efficiency) presented in the book Future Harvests .

Please, click here for more details on the services offered and to request information on fees.

The services are available for governments, private sector companies and non-profit organizations. The size of our customers varies from a few employees to some of the largest companies in the world.

The Food Futurist is the little consulting firm that can!

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